Hot Blue Crab Dip

fresh​ louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis

Tuna Stack

gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds

Shrimp Remoulade

louisiana shrimp served over mixed greens with our homemade remoulade sauce

Parmesan Crusted Eggplant

Farmer's market eggplant dipped in homemade Italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy

Hummus

classic​ hummus dip drizzled with extra virgin olive oil served with whole wheat pita toast points

Broiled Pesto Mushrooms

button mushrooms broiled with a pesto, lemon and olive oil

Onion Rings

lightly battered, fried golden brown

Turtle Soup

Gumbo Du Jour

Soup Du Jour

Creola

crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped eggs & tomato, served with creole tomato dressing

Shrimp & Avocado

crisp mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing

Cobb

crisp mixed greens, topped with grilled chicken, applewood smoked bacon, corn kernels, avocado, crumbled bleu cheese, tomatoes, red onions, served with your choice of dressing

Wedge Of Lettuce

crisp iceberg lettuce wedge, topped with applewood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing

Caesar

crisp romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade caesar dressing

Tri Wedge

3 mini wedges: 1 topped with crabmeat and ravigote sauce, 1 topped with louisiana boiled shrimp and remoulade, and the third topped with lightly fried louisiana coastal oysters topped with blue chesse, bacon and tomatoes

Half Fried Chicken

Chef's almost famous fried chicken! served with French fries or potato du jour

Grilled Gulf Fish Of The Day

served with fresh vegetables

Pecan Crusted Catfish

served with potato du jour

Eggplant Vincent

panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta

Cowboy Ribeye

22 oz. Ribeye Served w/ Potato Du Jour and Grilled Asparagus

Grilled Chicken Breast

charbroiled marinated chicken breast served with vegetable du jour

Rosemary Chicken and Vegetables

rosemary crusted chicken breast served with seasonal vegetables

Chicken Parmesan With Pasta

Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta

Veal Parmesan With Pasta

Veal​ medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta

Old Fashion Roast beef Po Boy

served with brown gravy & horseradish mayo

Chicken Salad on Wheat

P & L's House Club

sliced​ free range chicken, chisesi ham, baby hole imported swiss, applewood smoked bacon, honey mustard, served on toasted whole wheat bread

Catfish

Shrimp

Oyster

Half/half

Catfish Served With Fries

Shrimp Served With Fries

Oyster Served With Fries

Combination Seafood Served With Fries

Porter's Shrimp Plate

grilled or fried, served with fries

Luke's Chicken Fingers

served with fries

Catfish Strips

served with fries

Meatballs & Pasta

French Fries

Sweet Potato Fries

Homemade Chips

Onion Rings

Sauteed Vegetables

Potato Du Jour

Grilled Asparagus

Potato Salad

Bread Pudding Du Jour

Doberge Cake

Cheese Cake

Ice Cream